Lalvin EC-1118 Champagne Yeast 125g bottlecapper and other notables in attendance

and other notables in attendance included all the big sugar mill owners of that time

Hand wash and dry immediately after use

Complete with essential brewing gear to kickstart your fermentation journey

white wine

Lalvin EC-1118 Champagne Yeast 125g bottlecapper and other notables in attendanceStrain Saccharomyces bayanus dry active yeast Flavour Profile Still wines: reinforces lemon flavours Sparkling wines: develops green apple or vegetative notes Suitable For White wines (Chardonnay, Pinot Blanc, light Pinot Gris), ciders and perry Temperature Range Optimum: 1418C Minimum starting: 12C Maximum: 30C Dosage Rates White wine: 25 40g per 100L Red wine: 20 30g per 100L Stuck fermentation: 30 50g per 100L Lower temperatures require higher